ANTIPASTI (Appetizers)
BRUSCHETTA AL POMODORO
Fresh baked Italian bread, toasted and smothered with fresh tomato, basil and olive oil.
COZZE AL VINO BIANCO
NZ Green-lipped mussels steamed in white wine, cream and garlic. Served with Italian bread.
INSALATA (Salads)
INSALATA DI FEGATINI
Chicken livers sautéed with bacon, mushrooms and a hint of flamed brandy, served atop fresh salad greens gently tossed in a mild vinaigrette
PASTA
SPAGHETTI ALLA MARINARA
Spaghetti pasta in a herb tomato sauce, tossed with mussels, prawns and seasonal fish
GNOCCHI AL SALMONE
Traditional potato gnocchi served with smoked salmon and spinach in a cream sauce
FETTUCCINE DELLA NONNA
Strips of tender chicken breast sautéed in a light cream, onion, capsicum and mushroom sauce, served on a bed of fettuccine pasta.
SECONDI (Mains)
PESCE ALLA PARMIGIANA
Fresh fish fillets, pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust
FILETTO AI FUNGHI
Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction
POLLETTO AL ROSMARINO
Succulent whole baby chicken, marinated in garlic, lemon, olive oil and fresh rosemary and grilled to perfection
(Prepared with or without Chilli)
ALL SECONDI MAINS SERVED WITH:
INSALATA MISTA (Fresh mixed salad) OR
VERDURE DI STAGIONE (Fresh seasonal vegetables) AND
PATATE (Chef’s potato selection)
DOLCI (Dessert)
ITALIAN APPLE COMPOTE
Apples, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala whipped cream and topped with chocolate and cinnamon.
AFFOGATO
Vanilla Ice cream, Amaretto Liqueur and a shot of espresso.
TIRAMISU
A traditional coffee-flavoured dessert with layers of sponge cake, mascarpone cheese, coffee and topped with chocolate.
Italian Espresso Coffee, wine and beer are available in addition to our New Zealand wine and beers. |
